Ben
Schroeder's
foot-long
blow-out-fillet
of sole,
perhaps?
Skarfing
Material
with
Chef
Boy
Am I
I guess it was a long, hot summer,
'cause Mrs. Gilman freaked out and
bailed from teaching foods class this
year. She had always been pretty
mellow, so I figured bummer...till I saw
Hungry her replacement. Ms. "just call me Sun-
shine" Peters was a double deep-dish
fox pizza with more curves than the new
Cruz Missile concave. I started
salivating just imagining her bent over
a bowl of banana bread batter, and I
didn't stop till she told us the first recipe
we were going to make-lentil and okra
quiche with twelve-grain crust. Total
weakness, man. I mean, here's this tan,
tender straight from the beach in Cali
(she told us she had just gotten her
credential from UC Santa Cruz) and all
she wanted to do was stuff us with
macrobiotic hell food. What a tweaker.
Anyway, after three or four weeks of
legume fritters and babaganoush (and,
I must admit, some wicked tie-dye-
ensconced cleavage), me and Stinky
(my dirtbag stove partner) had had
32 THRASHER MAGAZINE
enough. The drastically gnar muck she
was churning called for drastic
measures. On a foggy Friday, we both
skipped third period and broke into the
Home Ec room (a.k.a. the Home Ecch!
room). In fifteen frantic minutes we col-
lected every organically grown, natur-
ally preserved root, leaf, vine and shrub
in the room. Stinky cut to the dumpsters
with all the loot in a Glad Bag while I
whipped up a hearty, anti-macro
gourmet meal. Needless to say. Ms.
Peters had a cow (via natural childbirth,
of course) and me and the Stinkster got
automatic F's and mega-detentions.
Hey, it all worked out, though, 'cause
Stink worked off his time helping Burnie
Bob the janitor and I got offered
work/study credits to help out in the
cafeteria. I guess they liked my...
CRUSTACEAN STEW
• 1 stick butter
•20 jumbo prawns
head garlic (5 or 6 big cloves)
7 grunions (green onions, dude)
2 fistfuls tiny shrimp ½ cup cream
½ cup Zinfandel wine
some flour
Parmesan cheese
⚫seasoned bread crumbs
• 8 oz. egg fettucini noodles
Melt your butter over low flame in a
12" skillet. Add smashed garlic,
chopped scallions, big and little shrimp,
cream and wine. Simmer for twenty
minutes. After about fifteen minutes,
start the noodles (they take about eight
minutes). When the twenty minutes is
up, pop the skillet lid, but leave the
flame on. Grab some flour with your
fingers and toss it in. Huck in a handful
of breadcrumbs and a handful of parm.
Stir the stew till it reaches your desired
consistency (a few minutes), then serve
it over the noods. Rock on. Recipe sub-
mitted by Gerard of Corrales, NM.
WHERE'S MY DOG?
•1 big bowl cooked rice
1 tbsp mayo
1 tsp soy sauce
1 tsp chili sauce
8 slices cucumber
2 slices peanut butter on rye
½ cup grated cheese
First mix the mayo,
chili and soy with
the rice until it
turns slightly
orange. Add the
grated cheese.
Cut the p.b. bread into
small pieces and place on top of the
cheese, then add the cuke. Wolf this
classic recipe down, scream
"AAAAAARGH!" at the top of your
lungs, then go find your dog (if you have
one). Recipe submitted by Michael
Donoghue of Broadwaters Thames-
mead, London, England.
ATOMIC OMELETTE
1 chopped onion 3 eggs
1 tbsp white corn • 1 chopped tomato
1 tbsp Mrs. Dash's Hot and Spicy
% lb. cooked pork 1 tbsp oil
½ tbsp garlic powder
1 chopped jalapeña pepper
3 tbsp fish stock
salt 'n' peppa
Sautee the onions in the oil for two
or three minutes, then pour in the fish
stock. Dump everything else except the
eggs into the pot and simmer for at least
three minutes. Beat the eggs to death
and pour 'em in. Once the huevos are
cooked, pour it all out on a plate and
chowsmans. Recipe submitted by Javier
Carrillo of Plant City, FL
FUNKY RAISIN KETCHUP COOKIES
• ½ cup butter
• 2 tbsp ketchup
% cup brown sugar
•½ tsp vanilla
1 ½ cups flour
cup raisins
⚫% tsp baking soda ⚫
Preheat the hotbox to 375° Throw
everything except the flour and raisins
into a large bowl and give it the master
mix. Gradually add the white stuff until
it is thoroughly blended. Stir the raisins
in with a spoon, then drop little balls of
the goo on a greased cookie sheet.
Bake about ten to twelve minutes, let
'em cool and grub. Recipe submitted by
Melissa Z., somewhere in Georgia.
100%
PEANUT
NUT (BOLT)
MR. HILL
FRANKIE HILL MODEL
(SHOWN TEST UNIT 629FH)
Length: 31%
Width: 10
Nose: 5/8"
Tail: 63
Wheel Base: 1412
WARNING: THIS IS AN EXTREME APPLICATION TRANSPORTATION
DEVICE AND IS NOT INTENDED FOR USAGE BY PEDESTRIANS,
FASHION MODELS AND OTHER MEMBERS OF THE GENERAL PUBLIC.
POWELL PERALTA