Skarfing
Material
With Chef Boy-Am-I-Hungry
ICA
E
"GAL TENDER
AND PRIVATE
(213) 923-
SOUT23-0724
519 GATE
RAWLINGCA 90280
DOL
ERV
OF
S
26
BROKEN SHOELACES
I didn't know what in tarnation I was get
tin' into when I decided to throw a recipe
contest. Can you imagine having to cook
and sample close to two hundred recipes?
One was so bad that I used it to patch the
holes in my Converse Chuck Taylors, yet
another made good grip tape. I thought
was a geek at naming recipes-some of you
guys are downright vicious. It was a very
tough undertaking, judging this sort of thing.
but it had to be done. Out of all the entries,
I narrowed it down to a solid eighteen
finalists. Chopping out all the ones that were
"handwritten by mommy and signed by
junior" took care of a good two-thirds, and
eliminating the ones that were taken off
labels of canned or boxed goods, accounted
for many more.
I had a jam with the 18 finalists and when
it was over I picked the top five I was most
pleased with. Bottom line criterium:
sounds like something only a skater would
dream up and it's sorta edible too."
FIRST PLACE (wins skatebag)
RED RAMEN
by Paine of Boise, Idaho
INGREDIENTS
6 med. tomatoes
1 10 oz. pkg. frozen chopped
spinach
1 pkg, chicken-flavored Top Ramen
noodles
½ cup sour cream
½ teaspoon ball
1. Hollow the tomatoes
2. Boil spinach and drain.
3. Before opening Ramen, break up, then
cook in one cup of boiling water for 3 min.
with flavor packet (I prefer beef over
chicken). Stir occasionally.
4. Drain noodles and mix with spinach, sour
cream and basil.
5. Put mixture into the tomatoes.
6. Put tomatoes onto cooking pan and
sprinkle with Parmesan cheese. Place into
pre-heated oven, bake for 15 min. then eat.
SECOND PLACE (2 yr. subscription)
KENTUCKY FRIED SHRIMP w/RICE
by Josh Blackwell of Pasadena, CA
INGREDIENTS
1 small pack frozen cocktail-like
(sma) shrimp
1 pack of Oriental bread crumbs
a little less than & cup of flour
1 smail egg
some soy sauce
2 cups white sticky rice
1 pinch parsley
2 dashes of salt
some veggio oil
First of all, boil the shrimp in hot water until
warm and not frozen. (Have rice already)
cooked and hot.) Put the egg in a cup and
scramble it raw. Then put all the flour, salt
and bread crumbs in a large plate. Drain the
shrimp and put them in the raw egg. Mix.
Dump mixture into the bread crumb mixture
and mix (mix, mix, mix!) Start heating up the
oil. Put the shrimp (breaded) into the hat oil,
tempura-like, until fried lightly brown. Drain.
Spread the rice all over the bottom of a plate
and put the shrimp on top. Give the dash of
parsley and put in as much soy sauce as
you can stand. GRUB!
THIRD PLACE (wins 1 yr. subscription)
TACO SALAD
by Shane Long of Tampa, FL
INGREDIENTS
1½ lbs. ground beef
1-1% pkgs, faco seasoning (to
taste)
4-6 med. sized tomatoes
8-12 oz. med. sharp cheddar
cheese
1 head of lettuce
1 med. bag of Doritos (torti
chips)
T bottle Western dressing (thou
sand island)
one: Prepare ground beef as directed with
the taco seasoning. (Be sure to drain well
prior to adding seasoning and cook until
almost all liquid is gone.) Place in fridge and
cool.
two: Cut up tomatoes, grate cheese and
break up lettuce and Doritos.
three: Combine all ingredients and toss
well.
FOURTH PLACE (wins Shark Taco T)
UNCLE JIM AND COUSIN MATT'S
MEXICO UP YOUR B EUROPEAN
STYLE PATTIES
by Jim and Matt of Rockford, MI
INGREDIENTS
Hamburger
English Mullins
Taco sauce (hot)
Shredded cheese
Worcestershire sauce
Lettuce
Salt and pepper
Mix a tablespoon of taco sauce, one or
two big pinches of shredded cheese and
some chopped onion into the handful of
hamburger, then shape the stuff into a pat-
ty. Toss it into a frying pan and add salt and
pepper to taste. After the bottom is nice and
brown, flip it and add a few drops of
Worcestershire sauce. When totally fried,
put the sucker onto one of the muffins (don't
worry if it falls apart, just slap it on anyway),
lay on some lettuce and put on the capper
(other muffin). Add a twist of lemon for
special occasions.
FIFTH PLACE (wins THRASHER cap)
KITCHEN SINK SOUP
by Cody Hudson, of Kenosha, WI
INGREDIENTS
as much ice creams as your got can
take
110% or can of fruit cockfall (or
pears, peaches, any fruit)
2Little Debbie snack cakes irántilla
or chocolate)
cup Froit Loop cereal
½ cup of milk (or less or more,
depending on amount of ice
совету
2 tbspns of colored cookie
decoration
one: Add the Fruit Loops, cookie decora
tions, Little Debbles and the milk. Put in
blender
(wo: Blend this until it is slushy
three: Add the fruit and the ice cream.
four: Blend these up some more.
five: Pour in a big glass and drink or eat with
a spoon.
GNU CONTEST?
OK, let's see who can be the fastest one
to send away for a SHARK TACO T-SHIRT.
Just send $9.65 (postage and handling in-
cluded) to THRASHER Magazine, clo
SHARK TACOS T-SHIRT, PO Box 884570,
San Francisco, CA 94188-4570. What do you
win? Ha. You get the satisfaction of par
ticipation. Winning don't always count.
MACMUSSON
997